Valentine's Day Bundt Cake
Here is a Valentine's Day Bundt Cake recipe will get your family in the festive pink and red spirit! This simple bundt cake recipe is moist with a hint of almond & cream cheese frosting.
Ingredients
- 1 box yellow cake mix (I use Duncan Hines)
- 1 4 oz package instant vanilla pudding
- 1¾ cup whole milk
- 2 eggs
- 1 tsp almond extract
For the frosting:
- ½ cup butter, softened
- ¼ cup (2 oz) cream cheese, softened
- pinch of salt
- 1 cup powdered sugar
- 1-3 tbsp milk, as needed
- sprinkles (optional)
Instructions
- Preheat oven to 350 degrees. Grease a 10-inch bundt pan.
- In a mixing bowl, combine cake mix, pudding, milk, eggs, and almond extract, for 2 minutes with handheld electric mixer. Pour batter into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.
- Let cake cool in pan on a wire rack for 10 minutes. Invert cake onto a serving plate. Let cake cool completely before frosting.
- For the frosting, beat the softened cream cheese and butter in a medium bowl (to quickly soften the cream cheese and butter, I microwave for 20 seconds in a glass bowl). Add in powdered sugar, pinch of salt, and 1 tbsp milk until smooth. (If you would like a more runny frosting, continue to add milk 1 tbsp at a time, and stir).
- When the cake is cool, frost and top with sprinkles. Enjoy!