Spinach and Berries Salad with Champagne Vinaigrette
This Spinach Berry Salad with Champagne Vinaigrette is the perfect combination of sweet and salty. Packed with berries and feta, and tossed with a simple champagne vinaigrette. The perfect spring and summer salad! A go-to patriotic side dish, if you're needing a festive red, white and blue recipe!
Ingredients
- fresh baby spinach leaves (we used a 6 oz bag)
- ½ cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 2 tbsp feta cheese
- 2 tbsp chopped red onion
- ½ cup slivered almonds
For the vinaigrette:
- 1 garlic clove, minced
- ½ tsp dijon mustard
- 3 tbsp champagne vinegar (can substitute apple cider vinegar)
- ½ cup olive oil
- ½ tsp kosher salt
- a few grinds of fresh black pepper
Instructions
- Place spinach in a large salad bowl. Top with berries, feta, red onion, and almonds.
- For the vinaigrette, whisk all the ingredients together.
- Drizzle salad dressing over top of the salad and toss. Serve immediately. Enjoy!