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Slow Cooker Cuban Black Beans

This Slow Cooker Cuban Black Beans recipe has just FOUR ingredients and gets dinner on the table with little time or effort! My family enjoys this on top of rice, topped with cilantro.
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Cook Time:5 hours
Course: Main Course
Keyword: beans, easy and quick, entree, rice, slow cooker
Servings: 12 people
Author: Fun for Life Mama

Ingredients

  • 3½ cups dried black beans
  • 6 dried bay leaves
  • 4 tsp kosher salt
  • 3 garlic cloves, minced
  • cilantro for garnish
  • rice for serving

Instructions

  • Put all ingredients in slow cooker with 9 cups of water. Cook on low for 5 hours, until beans are tender. Serve with rice and garnish with cilantro.