Sausage and Kale Soup
This quick and easy Sausage and Kale Soup is the perfect one-pot dinner, combining Italian sausage, kale, potatoes and a creamy broth. The perfect nourishing meal for chilly nights.
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 cups cubed potatoes
- 4 cups chicken stock
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- few grinds fresh black pepper
- 4 cups chopped kale
- 1 cup whole milk (can sub half-and-half)
Instructions
- In a large pot or dutch oven, brown sausage over medium-high heat (about 10 minutes). Drain and discard grease. Lower heat and add onion and garlic, stir and cook for a few minutes.
- Add potatoes, chicken stock, oregano, and red pepper flakes. Stir and bring to a boil, then reduce heat to low. Simmer until potatoes are tender, about 30 minutes.
- Stir kale into soup. Season to taste with black pepper. Simmer until kale is tender, about 10 more minutes. Off the heat, stir in milk. Enjoy!