Quick and Easy Triple Chocolate Bundt Cake
This easy chocolate bundt cake is another family favorite coming at ya! It's foolproof and no one will ever guess it came from a box! Simple enough for kids to help with, this bundt cake recipe is also "company approved"!
Ingredients
- 1 box chocolate cake mix (I use Duncan Hines devils food cake mix)
- 1 4 oz package instant chocolate pudding
- 1¾ cup whole milk
- 2 cups semi-sweet chocolate chips
- 2 eggs
- powdered sugar, for dusting the top of cake
Instructions
- Preheat oven to 350 degrees. Grease a 10 inch bundt pan.
- In a mixing bowl, combine cake mix, pudding, milk, and eggs, for 2 minutes with electric mixer. With a rubber spatula, fold in chocolate chips. Pour batter into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.
- Let cake cool in pan on a wire rack for 10 minutes. Invert cake onto a serving plate. Let cake cool completely before dusting with powdered sugar. Enjoy!
Notes
DO NOT make the cake mix or pudding as directed on the box. Use both of these straight out of the box.