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Peppermint Mocha Bundt Cake

This Peppermint Mocha Bundt Cake is the BEST way to bring some Christmas cheer into your home! The peppermint frosting is the perfect festive touch to create an easy Christmas chocolate treat! Quick and easy to prepare, but delicious, no one will ever guess it came from a box!
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Prep Time:10 minutes
Cook Time:50 minutes
Total Time:1 hour
Course: Dessert
Cuisine: American
Keyword: Bundt Cake, cakes, chocolate, christmas, Dessert
Servings: 10
Author: Fun for Life Mama

Ingredients

  • 1 box chocolate cake mix (I use Duncan Hines)
  • 1 (4 oz) package instant chocolate pudding
  • 1¾ cup milk
  • 2 eggs
  • 12 oz bag chocolate chips (2 cups)

FOR THE FROSTING:

  • 1¼ cup powdered sugar
  • 1 tbsp melted butter
  • 2 tbsp whole milk
  • ¼ tsp peppermint extract
  • ¼ cup crushed peppermint candy canes

Instructions

  • Preheat oven to 350 degrees. Grease a 10-inch bundt cake pan.
  • In a mixing bowl, combine cake mix, pudding, milk, and eggs for 2 minutes with electric mixer. Pour batter into prepared pan and bake 50-55 minutes or until toothpick inserted comes out clean.
  • Let cake cool in pan on a wire rack for 10 minutes. Invert cake onto a serving plate. Let cake cool completely before frosting.
  • To make the frosting, combine powdered sugar, melted butter, milk and peppermint extract. Use a spoon to combine, then spoon over cooled cake. Top with crushed candy canes.