Chocolate Pudding Pie
This easy no-bake pie is the perfect chocolate dessert for any occasion! With a pudding mousse and whipped cream topping, all atop a yummy oreo cookie crust. Delicious!
Ingredients
- 1 5.85 oz instant chocolate pudding mix
- 1 pre-made 9-inch oreo cookie pie crust
- 8 oz whipped cream or 1 cup homemade whipped cream (see notes)
- whole milk, as called for on pudding box
- chocolate bar, shavings used for topping
Instructions
- Prepare the instant chocolate pudding per package directions.
- Pour slightly less than half of the pudding into the bottom of your oreo cookie pie crust.
- Mix the remaining pudding with half of the whipped cream and stir well. Add as the next layer of pie.
- Add the remaining half of whipped cream to the top of the pie. Using a potato peeler, shave off chocolate pieces to garnish the top of your pie. Refrigerate for 1 hour before serving. Enjoy!
Notes
I rarely use store-bought whipped cream. Nothing compares to homemade, try my Homemade Whipped Cream recipe!