This easy Valentine’s Day Bundt Cake is the perfect way to get your family into the festive pink and red spirit! It’s foolproof and no one will ever guess it came from a box! Simple enough for kids to help with, this bundt cake recipe is also “company approved”! If you love baking up sweet treats for Valentine’s Day, then look no more!
Valentine’s Day Bundt Cake
Here is a Valentine's Day Bundt Cake recipe will get your family in the festive pink and red spirit! This simple bundt cake recipe is moist with a hint of almond & cream cheese frosting.
Ingredients
- 1 box yellow cake mix (I use Duncan Hines)
- 1 4 oz package instant vanilla pudding
- 1¾ cup whole milk
- 2 eggs
- 1 tsp almond extract
For the frosting:
- ½ cup butter, softened
- ¼ cup (2 oz) cream cheese, softened
- pinch of salt
- 1 cup powdered sugar
- 1-3 tbsp milk, as needed
- sprinkles (optional)
Instructions
- Preheat oven to 350 degrees. Grease a 10-inch bundt pan.
- In a mixing bowl, combine cake mix, pudding, milk, eggs, and almond extract, for 2 minutes with handheld electric mixer. Pour batter into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.
- Let cake cool in pan on a wire rack for 10 minutes. Invert cake onto a serving plate. Let cake cool completely before frosting.
- For the frosting, beat the softened cream cheese and butter in a medium bowl (to quickly soften the cream cheese and butter, I microwave for 20 seconds in a glass bowl). Add in powdered sugar, pinch of salt, and 1 tbsp milk until smooth. (If you would like a more runny frosting, continue to add milk 1 tbsp at a time, and stir).
- When the cake is cool, frost and top with sprinkles. Enjoy!
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