Treat your family to this delicious Greek version of a taco. As well as treating yourself to an easy night of cooking dinner! Especially if you can delegrate grilling to the hubs. 😉

This is a favorite summer weeknight meal for the Grossmans. Whenever I make this meal, I always ask myself, “Why don’t I make this more often?!”. Little to no prep and on the table in no time.

These are the “prepared” fixings that I use to help make this meal easy and quick…

I bought these at our local Whole Foods, but Trader Joe’s also has delicious versions.

Add this meal to your summer weekly meal plan and it will for sure be a keeper! Enjoy!

Ingredients

2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
1/2 cup Greek salad dressing

For the fixings:

grape tomatoes, halved
sliced cucumbers
chopped romaine
pitted kalamata olives
red onion, thinly sliced
feta cheese
tzatziki sauce (I use pre-made from Trader Joe's)
lemon wedges
naan (I use naan from Trader Joe's, found in frozen section)
hummus

Instructions

In a gallon ziplock bag, combine chicken chunks and Greek dressing. Seal and marinate for at least 2 hours to overnight, turning occasionally. Drain chicken from the marinade.
You can either cook chicken in a skillet with olive oil on the stovetop or put chunks on skewers and grill. Either option, cook chicken, turning occasionally, until chicken is completely cooked through (internal temperature of 165 degrees). Remove from heat and place on serving platter.
Serve alongside greek fixings. Enjoy!

Greek Chicken Tacos