The weather in Maryland is finally getting a wee bit warmer this week. I’m still wearing my fuzzy slippers and we still have the fire going, but I don’t have to layer myself with coat, gloves and hat before I go out. Hope is rising!
With spring officially here, I’m starting off the change of season with some Simple Spring Dinner Ideas that get dinner on table in no time! These dishes will bring some variety to your weeknight dinner rotation, while adding some fun spring flavors.
My Lemon Shrimp Pasta is a quick and easy way to kickoff spring! It doesn’t get much simpler than this recipe. Bring on all the lemons!
Another fresh spring favorite to try is this Easy Parmesan Crusted Tilapia! This recipe is gluten-free and keto-friendly. Add some green beans and lemon wedges, and you’ve got spring on a plate!
If you’re in need of a prep-ahead dinner, these Slow Cooker Peperoncini Beef Sandwiches are perfect! With only three ingredients to throw into the slow cooker, this couldn’t be any easier for a busy weeknight!
Here’s one of our family favorites of all time! This Cilantro Lime Chicken recipe is great year round, but feels light and fresh for the spring months! Just add some rice or quinoa and dinner is set!
For a little sweet treat to add to your first week of spring, try my Carrot Cake Cupcakes with a yummy cream cheese frosting!
Start your Saturday morning off right with this Tater Tot Breakfast Egg Casserole. This dish is a crowd-pleaser around here.
Happy Spring! xoxo
