This is a tried and true pie crust recipe! It’s perfectly flaky, buttery and salty. Plus, the food processor does all the work! We use this for all of our holiday pies, such as my Pecan Pie (Corn Syrup Free)….
Friday Favorites | 11.04.22
Happy Friday! Today I’m sharing some of my fall faves! I should mention that I’m pretty disciplined to not skip over November, Thanksgiving and the last month of all fall goodness and trade it all in for Christmas. Especially because…
Chicken Pot Pie
My all-time favorite comfort food is Chicken Pot Pie. There is nothing more cozy and satisfying than a homemade comforting meal like this. I’ve tried different versions of this…with biscuits instead of a crust, with store-bought pie crust, but this…
Life Lately | October 2022
It’s the first week of November! Eek! So much life has happened this fall, and by “so much life”…I mean, so much SOCCER. This fall sports season is the first time we’ve signed up all four kids at the same…
Pumpkin Spice Protein Energy Balls
I’m always trying to keep it interesting when it comes to healthy after-school snacks. I also love having these on-hand in the fridge for when I’m craving something sweet! I put a festive spin on this favorite snack, by incorporating…
Consider the Lily Fundraiser at the Grossman Farm
Last Saturday, we hosted our third annual Consider the Lily fundraiser at our farm. The dream to plan, organize and host a fundraiser was birthed by my husband’s desire to advocate for this organization that is near and dear to…