My family was shocked when I told them this dish was gluten free! This Gluten Free Parmesan Pasta with Wild Mushrooms recipe is a quick and easy weeknight dinner with fresh Parmesan as the star of the show!
Gluten Free Parmesan Pasta with Wild Mushrooms
This cheesy and hearty pasta dish is full of flavor without the meat! Using a gluten free pasta noodle, freshly grated parmesan, this makes a simple dinner with loads of flavor! Your kids will never know it's gluten free!
Ingredients
- 1 tbsp olive oil
- 9 oz gluten free pasta (I use Jovial brand, Egg Taglietelle noodle)
- 4 oz wild mushrooms, roughly chopped
- 3 garlic cloves, minced
- 1 cup chopped kale, stems removed (I use Tuscan kale leaves)
- 1 tsp kosher salt
- 1 cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil. (Note that you will need to save 1 cup of pasta cooking liquid to add back into dish). Cook pasta according to the package instructions.
- While the pot of water is heating, heat 1 tbsp olive oil in a large skillet over medium heat. Add chopped mushrooms and cook for 10 minutes, stirring often until they are golden brown. Add minced garlic, chopped kale, salt, and a few cracks of pepper. Combine and saute for about 3 minutes until kale is wilted.
- Once pasta is cooked, set aside 1 cup of cooking liquid, then drain. Place drained pasta back into large pot and add mushroom and kale mixture. Add the parmesan and water, quickly stirring with a wooden spoon until sauce is well combined and creamy. Serve immediately and enjoy!
