Today I’m sharing one of our family favorites that stands the test of time, all year long. It checks all the boxes for flavor, nourishing, healthy, comforting, and my family doesn’t tire from having it. It’s one of those dishes that just makes everyone happy!
It strangely feels cozy in the fall and winter, yet light and fresh in the warmer months. This is one of my recipes that I probably pass on the most, after serving it for dinner guests or making a meal for someone. It’s just that good!
During the colder months, we like to serve this over jasmine rice or wild rice. In the summer, cauliflower rice or couscous makes this dish feel lighter. A side of roasted broccoli or green beans goes well.
Enjoy!
Cilantro Lime Chicken
This dish is a family favorite! Easy and delicious and can be enjoyed all year round. Plus, it's dairy-free and gluten-free.
Ingredients
- 8 chicken thighs, boneless, skinless
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 2 limes, juice of
- 2 cups chicken broth
- 1 bunch cilantro, stems removed, chopped; separate a handful for garnish
Spice Mix
- 1 tbsp seasoned salt
- 1 tsp bourbon smoked paprika (any paprika will do)
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1/2 tsp ground nutmeg
Instructions
- Preheat oven to 375 degrees
- In a small bowl, mix the spices. Pat chicken dry and season each thigh on both sides with the spice mix. Let chicken sit at room temperature for about 15 minutes (optional).
- Heat 2 tbsp olive oil over medium-high heat in a large dutch oven or cast iron skillet. Brown chicken thighs deeply on both sides. Remove chicken from pan and set aside briefly.
- Lower the heat and add broth. Scrape the bottom of pot to deglaze.
- Once deglazed, bring liquid to a simmer, then add lime juice, garlic and return chicken to pot. Toss in cilantro, saving a handful for garnish.
- Bring to a high simmer for about 5 minutes, then turn burner off.
- Put the lid on (or cover with foil, if using skillet), then transfer to oven and cook for 45 minutes or until chicken is cooked through. Garnish with remaining cilantro.
- Serve over rice or couscous.
Notes
This recipe is easy to make and gluten- and dairy-free! It will be a family favorite to serve all throughout the year!
