Happy St. Patrick’s Day! 🍀
I’ll be making these for our St. Patrick’s Day dinner! This Beer and Cheese Sloppy Joe’s recipe is a twist on the original, but my kids enjoy a break from the sweet and tangy version. These are savory, rich and cheesy. Yum! I will sometimes serve these on a gluten-free bun to keep it GF.
If you’re looking for a festive dessert to celebrate St. Paddy’s Day, be sure to check out my St. Patrick’s Day Sugar Cookie Bars!
Beer & Cheese Sloppy Joe’s
The perfect cozy supper for a busy weeknight! This savory, cheesy twist on the original is sure to hit the spot!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 tbsp arrowroot powder (can use flour as well)
- 1 cup beer
- 1 cup cheddar cheese, grated
- salt and pepper, to taste
- fresh chopped chives for garnish
Instructions
- In a large skillet over medium-high heat, brown ground beef until crumbly. Add chopped onion and a pinch of salt and pepper, stir to combine and saute for 5 minutes.
- Sprinkle arrowroot powder (or flour) evenly over beef and onion mixture. Pour beer into pan and reduce heat to low. Stir until mixture starts to thicken (around 2 minutes).
- Add grated cheese and stir until melted (around 2 more minutes). Top hamburger bun with a hefty scoop of sloppy joe mixture and garnish with chopped fresh chives. Enjoy!
Notes
I use a gluten-free hamburger bun to make this dish GF!
